Come hang with us for an evening of caviar & bubbles pairings led by our own Stephanie Eburah as well as our favorite wine wierdo of Seattle, Kathryn Olson!! We’ll gather in a gorgeous rooftop greenhouse on Phinney Ridge where you’ll learn about the natural wine making process as well as all things caviar. We’ll play around with pairings of 5 different caviars from California Caviar Company with a selection of natural bubbles from Vin2U Wine Importers. We’ll sip on everything from grower Champagne to wild ferments from the Loire Valley.
Kathryn Olson is the Owner and Portfolio & Sales Manager for Vin2U Wines, a Washington State fine wine importer and distributor focused on family-owned domaines producing wines with a reflection of their terroirs, practicing sustainable, organic and biodiverse farming and a natural approach to winemaking. Kathryn is humble-force of knowledge with a talent, humor, unique insight and open-mindedness that we truly admire. She first caught our attention at Lower Bar Ferdinand, then she moved on as wine Director at L’Oursin where she received a James beard award nomination for Outstanding Wine Program.
Our own Stephanie Eburah was the culinary director for California Caviar Company since it’s inception in 2007 and is currently an ambassador. CCC are farmers and purveyor of sustainable caviar from around the world.
