We are very excited to partner again with local Seattle business fatcork for a very special (and decadent) evening of Champagne and caviar.
Fatcork is a grower Champagne importer, club and bottle shop based in lower Queen Anne. They partner with boutique, family-run Champagne houses to bring you the best, most delicious bubbles directly from France.
Our own Stephanie Eburah was the culinary director for California Caviar Company since it’s inception in 2007 and is currently an ambassador. CCC are farmers and purveyor of sustainable caviar from around the world and, at the fatcork cave, we will be pairing caviar bites with select cuvées for a tasting experience that is likely to blow minds and drop jaws.
Tickets for this special evening event are $150 per person and include the following:
A welcome pour + three other fatcork selections
Generous tastes of five different types of caviar with accoutrements
Mother of pearl caviar spoon to take home with you after the tasting
There will be two sessions to choose from: 6:00-7:00 or 7:30-8:30.