Andrea Calek x Cyril Zangs ‘WIDR’ Grape-Apple
Half of cider by Cyril Zangs, a "serial cider maker" working in French Normandy, and half of red wine by Andrea Calek, more specifically the A toi nous cuvée (70% Grenache Noir and 30% Syrah), vinified as a sparkling wine, and disgorged. The juices of the two friends are blended and bottled with residual sugars, in order to maintain the effervescence. Unfined, unfiltered, no added sulfites, bottled in Normandy. WIDR = Wine + Cider, this cuvée takes us on an olfactory and luscious journey, a sparkling juice made thinking outside the box, carried by notes of raspberry, pommel, citrus fruits, and just a hint of herbs.
Half of cider by Cyril Zangs, a "serial cider maker" working in French Normandy, and half of red wine by Andrea Calek, more specifically the A toi nous cuvée (70% Grenache Noir and 30% Syrah), vinified as a sparkling wine, and disgorged. The juices of the two friends are blended and bottled with residual sugars, in order to maintain the effervescence. Unfined, unfiltered, no added sulfites, bottled in Normandy. WIDR = Wine + Cider, this cuvée takes us on an olfactory and luscious journey, a sparkling juice made thinking outside the box, carried by notes of raspberry, pommel, citrus fruits, and just a hint of herbs.
Half of cider by Cyril Zangs, a "serial cider maker" working in French Normandy, and half of red wine by Andrea Calek, more specifically the A toi nous cuvée (70% Grenache Noir and 30% Syrah), vinified as a sparkling wine, and disgorged. The juices of the two friends are blended and bottled with residual sugars, in order to maintain the effervescence. Unfined, unfiltered, no added sulfites, bottled in Normandy. WIDR = Wine + Cider, this cuvée takes us on an olfactory and luscious journey, a sparkling juice made thinking outside the box, carried by notes of raspberry, pommel, citrus fruits, and just a hint of herbs.