If we need more of anything in this world right now, it’s love and kindness. Bring someone close to your heart and gather around the table with us in a beautiful rooftop greenhouse for a pre-Valentine’s Day celebration. We are so happy to collaborate with our dear friend and local wine weirdo Kathryn Olson of Vin2U Wines where we’ve paired her delicious bottles with a tasting menu designed to share. Come on your own, with a group of friends or as a couple, all are welcome!
Menu
Oysters & Gougeres | Josep i Pau ‘Cosmos’ Brut Nature
Celeriac Soup, Hazelnut Gremolata | Pierre Weber ‘La Commune’
Skillet Mussels, Herb Lavender Butter | Domaine de la Motte Chablis Le Jardin du Cure
Halibut & Preserved Meyer Lemon Beurre Blanc + Rosalba Radicchio, Cara Cara Oranges, Cured Black Olives & Crispy Sun Chokes | Terra Vita Vinum Gabouchons
Rose Geranium Panna Cotta, Blood Orange Compote, Pain d’Amande
Kathryn Olson is the Owner and Portfolio & Sales Manager for Vin2U Wines, a Washington State fine wine importer and distributor focused on family-owned domaines producing wines with a reflection of their terroirs, practicing sustainable, organic and biodiverse farming and a natural approach to winemaking. Kathryn is humble-force of knowledge with a talent, humor, unique insight and open-mindedness that we truly admire. She first caught our attention at Lower Bar Ferdinand, then she moved on as wine Director at L’Oursin where she received a James beard award nomination for Outstanding Wine Program.
