Rooftop Winemaker Dinner with Human Cellars- May 29th 6:00
We are excited to invite you to join us in a beautiful greenhouse to spend an evening with Bryan Berenguer, winemaker/farmer/co-owner of Human Cellars in the Willamette Valley. Bryan’s wines each tell a story and his philosophy on winemaking and life in general are so incredibly inspiring and we can't wait to share it all with you!
We will start the evening with snacks & wine while we mingle on the rooftop of the SharedRoof building on Phinney Ridge, with a 360 degree view of Seattle. Then we will sit down to a 4 course dinner paired with each of Bryan’s wines as we watch the sun set over the Olympics. This will be an intimate, family style meal so seating is limited. We hope you can join us!
Menu*
Green garlic & Fennel Fritters with Herb Feta Yogurt Dip
Halibut Rillettes with Preserved Lemon, Green Olive & Pistachio Gremolata
‘Lozzi’ Viognier
____
Burrata, Citron, Anchovies, Buckwheat, Basil
Inês Skin Contact Viognier/Riesling
____
Fermented Carrots, White Mole, Leek Ash
Sayar Mah Pinot Noir/Gamay Noir Blend
____
Salmon, Celeriac Purée, Pickled Celery, Endive, Pine Nuts
L'Influence Du Bouys Gamay
____
Crème Fraîche Panna Cotta, Smoked Meringue, Strawberries
*menu is subject to slight changes based on product availability. We will accommodate food allergies and offer vegetarian options. Send us a message in the comments section upon checking out. For all other dietary restrictions, we will try our best to accommodate.
Tickets include food, wine & gratuity and are non refundable. If you are unable to attend, you can transfer the tickets to someone else. In the event there is a wait list and we are able to fill your seat, we will gladly issue a refund.
We are excited to invite you to join us in a beautiful greenhouse to spend an evening with Bryan Berenguer, winemaker/farmer/co-owner of Human Cellars in the Willamette Valley. Bryan’s wines each tell a story and his philosophy on winemaking and life in general are so incredibly inspiring and we can't wait to share it all with you!
We will start the evening with snacks & wine while we mingle on the rooftop of the SharedRoof building on Phinney Ridge, with a 360 degree view of Seattle. Then we will sit down to a 4 course dinner paired with each of Bryan’s wines as we watch the sun set over the Olympics. This will be an intimate, family style meal so seating is limited. We hope you can join us!
Menu*
Green garlic & Fennel Fritters with Herb Feta Yogurt Dip
Halibut Rillettes with Preserved Lemon, Green Olive & Pistachio Gremolata
‘Lozzi’ Viognier
____
Burrata, Citron, Anchovies, Buckwheat, Basil
Inês Skin Contact Viognier/Riesling
____
Fermented Carrots, White Mole, Leek Ash
Sayar Mah Pinot Noir/Gamay Noir Blend
____
Salmon, Celeriac Purée, Pickled Celery, Endive, Pine Nuts
L'Influence Du Bouys Gamay
____
Crème Fraîche Panna Cotta, Smoked Meringue, Strawberries
*menu is subject to slight changes based on product availability. We will accommodate food allergies and offer vegetarian options. Send us a message in the comments section upon checking out. For all other dietary restrictions, we will try our best to accommodate.
Tickets include food, wine & gratuity and are non refundable. If you are unable to attend, you can transfer the tickets to someone else. In the event there is a wait list and we are able to fill your seat, we will gladly issue a refund.
We are excited to invite you to join us in a beautiful greenhouse to spend an evening with Bryan Berenguer, winemaker/farmer/co-owner of Human Cellars in the Willamette Valley. Bryan’s wines each tell a story and his philosophy on winemaking and life in general are so incredibly inspiring and we can't wait to share it all with you!
We will start the evening with snacks & wine while we mingle on the rooftop of the SharedRoof building on Phinney Ridge, with a 360 degree view of Seattle. Then we will sit down to a 4 course dinner paired with each of Bryan’s wines as we watch the sun set over the Olympics. This will be an intimate, family style meal so seating is limited. We hope you can join us!
Menu*
Green garlic & Fennel Fritters with Herb Feta Yogurt Dip
Halibut Rillettes with Preserved Lemon, Green Olive & Pistachio Gremolata
‘Lozzi’ Viognier
____
Burrata, Citron, Anchovies, Buckwheat, Basil
Inês Skin Contact Viognier/Riesling
____
Fermented Carrots, White Mole, Leek Ash
Sayar Mah Pinot Noir/Gamay Noir Blend
____
Salmon, Celeriac Purée, Pickled Celery, Endive, Pine Nuts
L'Influence Du Bouys Gamay
____
Crème Fraîche Panna Cotta, Smoked Meringue, Strawberries
*menu is subject to slight changes based on product availability. We will accommodate food allergies and offer vegetarian options. Send us a message in the comments section upon checking out. For all other dietary restrictions, we will try our best to accommodate.
Tickets include food, wine & gratuity and are non refundable. If you are unable to attend, you can transfer the tickets to someone else. In the event there is a wait list and we are able to fill your seat, we will gladly issue a refund.